Sample Catering Menu
Nunan Estate offers full service in house catering. We use only the finest ingredients, skillfully prepared and beautifully presented.
Our menus change seasonally.
SAMPLE MENU
PASSED HORS D’OEUVRES
Smoked Tenderloin of Beef Crostini with Rosemary & Fleur de Sel
Mango Shrimp on a Cucumber Wheel with Toasted Coconut

Phyllo Wrapped Individual Brie with Estate Made Marmalade
FIRST COURSE
Proscuitto Grilled Peaches with Basil, Tossed Greens, Ricotta Salata and Honey Grilled Toast Points
MAIN
Crater Lake Blue Cheese Crusted Filet Mignon with Fire Roasted Yams, Grilled Eggplant and Cognac Demi Glace
or
Halibut en Paupillote with Rosemary Roasted Potatoes, Grilled Asparagus and Meyer Lemon Beurre Blanc
FINALE
Marjolaine: Layers of Rich Chocolate Sponge Cake, Japonaise, Praline Buttercreme and Ganache
Coffee or Tea
FOR A COMPLETE BANQUET MENU PACKAGE AND COMPLIMENTARY CONSULTATION PLEASE CONTACT DANA KELLER AT (541)899-1890 OR CLICK HERE.
